Cooking Essentials

Most of our stainless steel cookware is compatible with gas, electric, and induction stovetops due to its magnetic base. Always check the specific product description for confirmed compatibility. Non-stick items may vary.

Many of our stainless steel pots and pans are oven-safe, typically up to 180-220°C (350-430°F). Lids, especially glass ones or those with non-metal handles, may have lower temperature limits. Please refer to the product details for exact temperature ratings.

For stainless steel, wash with warm soapy water and a soft sponge. Avoid abrasive cleaners or steel wool. For stubborn spots, use a specialized stainless steel cleaner or a paste of baking soda and water. While often dishwasher safe, hand washing is recommended to maintain shine. Check specific care instructions for non-stick or other materials.

Handles are often designed to minimize heat transfer (e.g., using hollow handles, rivets, or silicone grips). However, they can still get hot during prolonged cooking or when used in the oven. Always use pot holders or oven mitts as a precaution.

We primarily use high-quality food-grade stainless steel (often 18/8 or 18/10) known for its durability, resistance to rust and corrosion, and non-reactive properties with food. Specific grades and coating details (if applicable) are listed on the product page.