• Classic Pot Set of 3
  • Classic Pot Set of 3
  • Classic Pot Set of 3
  • Classic Pot Set of 3
  • Classic Pot Set of 3
  • Classic Pot Set of 3
  • Classic Pot Set of 3
  • Classic Pot Set of 3
  • Classic Pot Set of 3
  • Classic Pot Set of 3
JVL

Classic Pot Set of 3

Rs. 2,410.00
Rs. 2,410.00
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Material:

  • Comfortable Grip
  • Highly Durable
  • Long Lasting Finish
  • Dishwasher Safe

JVL CLASSIC POT – TRADITIONAL β€’ VERSATILE β€’ EVERYDAY PERFECT

πŸ”Ή Cook & Serve in One Vessel – Make your favourite dishes and serve directly from the same pot β€” convenient, time-saving and table-ready.

πŸ”Ή Premium Stainless Steel Body – Built with high-grade rust-resistant steel for long-lasting shine, durability and daily cooking performance.

πŸ”Ή Classic Design πŸ”Έ – A traditional and user-friendly pot shape that distributes heat evenly and works effortlessly for day-to-day meals.

πŸ”Ή Works on Gas & Induction Both πŸ”₯⚑ – Universal compatibility makes it suitable for every home β€” from modern kitchens to regular stovetops.

πŸ”Ή Well-Fitted Lid + Sturdy Handles Combo πŸ›‘οΈβœ¨ – Perfectly fitting lid retains heat, aroma & moisture, while strong heat-safe handles provide a firm, comfortable grip for safe pouring and serving.

πŸ”Ή Available in 3 Convenient Sizes – 850ml, 1.3L & 2.2L β€” ideal for dal, milk, tea, rice, curries, boiling, reheating & everyday cooking.
  • Use Mild Cleaners and Soft Sponges: Wash with gentle dish soap and a soft sponge. Avoid harsh scrubbing to maintain shine and prevent scratches.
  • Dry Immediately After Washing: Wipe utensils dry right after washing to avoid water spots and preserve their polished look.
  • Avoid Overheating Empty Utensils: Do not heat stainless steel utensils without contents, as it may cause warping or discoloration.
  • Special Care for See-Through Polycarbonate Products: Do not store in the refrigerator - low temperatures can cause cracks or damage over time.
    Clean with a damp cloth and reqularly wipe joints and edges to remove moisture buildup, prevent rust, and avoid water spots.
  • Store in a Dry Area: Keep utensils in a dry and ventilated place to prevent moisture buildup and rust over time

We offer a 7-day return window for eligible products in cases such as manufacturing defects, transit damage, size mismatches, or incorrect deliveries. To initiate a return, please share clear images of the issue via WhatsApp to +91 98944 29610 within the return period. Refunds will be processed within 7–10 business days upon approval, or a replacement will be issued for valid claims.

Please note: Returns are not accepted for used or customized items, or for orders placed through third-party platforms.
  • Dispatch Time: All orders are dispatched within 2 business days.
  • Chennai & Bangalore: Delivery in 2-3 business days after dispatch.
  • Rest of India: Delivery in 4–7 business days after dispatch.
  • Orders placed after Saturday evening, including those on Sunday, will be thoughtfully processed on Monday.

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Unlock rich, slow-cooked goodness. Experience the magic of authentic cooking vessels

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Where Flavors Deepen

At the heart of many celebrated cuisines lies the versatile Handi or Pot. We see these as fundamental tools for unlocking deep flavours through time-honoured cooking methods. Our range is built for durability and even heating, encouraging you to explore slow-cooked wonders and everyday essentials with confidence, becoming reliable partners in your culinary journey.

Frequently Asked Questions

Everything You Need to Know!

Most of our stainless steel cookware is compatible with gas, electric, and induction stovetops due to its magnetic base. Always check the specific product description for confirmed compatibility. Non-stick items may vary.

Many of our stainless steel pots and pans are oven-safe, typically up to 180-220Β°C (350-430Β°F). Lids, especially glass ones or those with non-metal handles, may have lower temperature limits. Please refer to the product details for exact temperature ratings.

For stainless steel, wash with warm soapy water and a soft sponge. Avoid abrasive cleaners or steel wool. For stubborn spots, use a specialized stainless steel cleaner or a paste of baking soda and water. While often dishwasher safe, hand washing is recommended to maintain shine. Check specific care instructions for non-stick or other materials.

Handles are often designed to minimize heat transfer (e.g., using hollow handles, rivets, or silicone grips). However, they can still get hot during prolonged cooking or when used in the oven. Always use pot holders or oven mitts as a precaution.

We primarily use high-quality food-grade stainless steel (often 18/8 or 18/10) known for its durability, resistance to rust and corrosion, and non-reactive properties with food. Specific grades and coating details (if applicable) are listed on the product page.