Our Collection

Unlock rich, slow-cooked goodness. Experience the magic of authentic cooking vessels

View all

Where Flavors Deepen

At the heart of many celebrated cuisines lies the versatile Handi or Pot. We see these as fundamental tools for unlocking deep flavours through time-honoured cooking methods. Our range is built for durability and even heating, encouraging you to explore slow-cooked wonders and everyday essentials with confidence, becoming reliable partners in your culinary journey.

Frequently Asked Questions

Everything You Need to Know!

Most of our stainless steel cookware is compatible with gas, electric, and induction stovetops due to its magnetic base. Always check the specific product description for confirmed compatibility. Non-stick items may vary.

Many of our stainless steel pots and pans are oven-safe, typically up to 180-220°C (350-430°F). Lids, especially glass ones or those with non-metal handles, may have lower temperature limits. Please refer to the product details for exact temperature ratings.

For stainless steel, wash with warm soapy water and a soft sponge. Avoid abrasive cleaners or steel wool. For stubborn spots, use a specialized stainless steel cleaner or a paste of baking soda and water. While often dishwasher safe, hand washing is recommended to maintain shine. Check specific care instructions for non-stick or other materials.

Handles are often designed to minimize heat transfer (e.g., using hollow handles, rivets, or silicone grips). However, they can still get hot during prolonged cooking or when used in the oven. Always use pot holders or oven mitts as a precaution.

We primarily use high-quality food-grade stainless steel (often 18/8 or 18/10) known for its durability, resistance to rust and corrosion, and non-reactive properties with food. Specific grades and coating details (if applicable) are listed on the product page.